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Future in Foodservice

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A new event from Food Industry Foresight looking into evolving technologies and digital disruption in the Foodservice Industry.

Save the date: Monday, 3rd April, 2017 at the Australian Museum in Sydney.

This seminar takes an exciting look into the future of the Foodservice Industry covering innovation, technology and digital disruption that will, no doubt, have an influence on how we work, what products we provide and our financial success.

Featuring keynote speaker: Craig Rispin, Business Futurist, and Sissel Rosengren, Managing Director of Food Industry Foresight speaking on the current market outlook and trends.

Enjoy an educational and stimulating seminar followed by a chance to network with industry peers. Wine, beer, non-alcoholic beverages and canapes included in ticket price.

Tickets on sale now only through Eventbrite.

  

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FSAA 2016 Awards Dinner

September 2016

We attended the Foodservice Suppliers Association of Australia annual awards dinner in Melbourne last week. We were a finalist for 2016 in the National Service Supplier of the Year award. Congratulations to all those who won an award on the evening.

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THE FIF Team at the Awards Dinner

 

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Sissel Rosengren - our Managing Director, and Chairman of FSAA giving the opening speech.

 

FineFood Exhibition 2016

Food Industry Foresight was an official partner of the Fine Food Australia Exhibition in Melbourne last week.  Over 1,000 exhibitors made this event one of the largest of its kind in the world.

Food Industry Facts 2016

 

FSAA Awards 2015

Sissel Rosengren MD for Food Industry Foresight presenting an award at the FSAA 2015 Awards

  Sissel Rosengren At FSAA Awards 2014 2         

 

QSR Media Event

Sissel Rosengren was one of the key note speakers at the QSR Media Event in Sydney in July 2014, following the opening address by the Federal Minister for Small Business, the Hon Bruce Billson MP. She spoke on Trends, Developments & Opportunities in the QSR Chain Market.

The QSR Chain market is one of the largest segments within the foodservice market, and has seen rapid growth over the past five to six years; One in three meals are served by QSR & Snack Food Chains in the overall commercial market. Despite signs that the market is plateauing, find out which segment of the chain market is gaining market share and insights as to why.

 

 

TOTAL TRENDS, FOOD SA SUMMIT

June 2012

What are the hottest trends in food? How can you incorporate these into your company or products? How will they impact the future of the industry?

Food SA’s second annual Summit hosted by John Susman introduced a range of experts covering trends in health, product development, marketing, regional and local food, overseas markets, food service, retail, media, and sustainability.

The Experts were:

  • The Philosopher: Maggie Beer, Making the most of your backyard
  • The Health Nut: Pam Brook of Brookfarm, Health in a nutshell
  • The Innovator: Phil Sims of Robern Menz, How I ended up with blue balls
  • The Forecaster: Sissel Rosengren of BIS Shrapnel, Prospects of the foodservice market
  • The Buyer: Richard Pearson of Coles, Behind the supermarket shelf
  • Hot Trend Sessions: Boost your profile with Awards, Making social media work for you, and Brands – ‘Strategic assets or expensive egos’