New Zealand Foodservice – Market Size

The market size database for the New Zealand Foodservice market represents foodservice operators’ expenditure on food and non-alcoholic beverages. It is presented in volume and value by the various foodservice channels down to product level within 11 different product categories.

  • Meat, Poultry & Fish
  • Fruit & Vegetables
  • Breads, Pasta, Cereals & Biscuits
  • Cakes & Desserts
  • Prepared Meals, Snacks & Soups
  • Sauces, Condiments, Ingredients, Herbs & Dressings
  • Fats & Oils
  • Spreads & Jams
  • Dairy Products
  • Beverages
  • Snacks & Confectionery