February 2017

e-Newsletter Food Industry Foresight
February 2017
In this issue:
Future in Foodservice - Seminar set for 2017
What Makes Australia's Foodservice Market Special?
Breakfast and Brunch Trending Bigger on the Café Market Menu
Latest Report Updates
 

Monday 3rd Apil, 2017 at the Australian Museum

 

Future in Foodservice - Seminar set for 2017

 

If you’re in Sydney, mark the date of 3 April 2017 on your calendar right now – because that’s when the inaugural Future in Foodservice seminar is set to be held!

 

The first in a planned series of regular annual events, the half-day event theme will be ‘Future in Foodservice’.

 

 

What Makes Australia's Foodservice Market Special?

 “More than anywhere else, Australia embraces a vast number of cuisines and eating out options – but we identify all these as ours, rather than seeing them as offering foreign food,” points out FI Foresight Managing Director Sissel Rosengren.

In fact Australians’ propensity to eat out is second highest in the world – only Singapore is higher among developed foodservice markets.  And independent restaurants, cafés and eateries still make up the bulk of our volume dining – in contrast to the UK orUS, where franchises and chains predominate across the café, QSR and middle range restaurant sectors.


 

Breakfast and Brunch Trending Bigger on the Café Market Menu

The growth we’re now seeing in the breakfast sector – in excess of a three per cent share of total dining out – is a sign of increased consumer confidence as we come out of many years of a highly volatile market.

“Breakfast is a good segment to track in terms of how the market is doing overall,” explains Sissel Rosengren. “When discretionary spending is tight, breakfast is typically the first meal segment to suffer.But right now cafés, as well as restaurants to a lesser degree, which wouldn’t have opened for breakfast in the past are doing so, because the trade is too good to pass up. Particularly in places like Perth, eating out for breakfast is becoming part of the cultural fabric.”

 

 

Latest Research Updates

 

For the Australian Foodservice Market: 11 AFS Product Category Market Size Databases and associated reports containing valuable commentary have been updated and cover:

  • Foodservice Trends & Developments Report - including channel developments, characteristics and drivers in the commercial and institutional sectors. Also overall trends, developments and market conditions. 
  • Distribution in Foodservice - discussing developments in Manufacturer's Brand versus Distributor's Own Label/Private Label.

Make sure that you login regularly to keep up to date. Not a subscriber? Contact us to find out how to stay informed with the latest Foodservice Market Research.

 

From only $3,000 per Brand per Year! Foodservice Brand Monitoring

We are now accepting nominations for brands to be included in our Australian Foodservice Brand Watch Study launching soon. 

Include your brand in this unique annual tracking study. AFS Brand Watch will provide clear insight into the expectations of the foodservice supplier's target market at the commercial and institutional segment level. 

Analysis will show what is unique about your brand and those of your competitors. It is the lowest cost way to measure your brand's performance, designed to track and monitor brands in the foodservice marketplace by directly conducting research interviews with commercial and institutional foodservice operators. 

Limited spaces available

Click here to view more details in our brochure or download the Order Form. 

 

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