March 2017

e-Newsletter Food Industry Foresight
  March 2017
In this issue:
FUTURE IN FOODSERVICE seminar is less than a week away!
What can we expect in Foodservice in the Future?
Stay in Touch - follow us on Social Media
New Food Industry Foresight Website
Latest Report Updates
 

Don't miss out! Limited tickets.

 

FUTURE IN FOODSERVICE seminar is less than a week away!

MONDAY APRIL 3 is the date to set aside on your calendar for‘Future in Foodservice’, the inaugural FI Foresight half-day seminar which will be held at the Australian Museum in Sydney.

This first in a planned series of regular events will take a look into the exciting future of the Foodservice Industry both across Australia and internationally.

 

Limited places are still available for this must-attend event, so book now through Eventbrite. Just $265 will secure your seat for this educational and stimulating seminar and the price also includes wine, beer, non-alcoholic beverages with canapes.

 

 

What can we expect in Foodservice in the Future?

As we enter a new era of increased automation, with robotics and artificial intelligence set to become commonplace, there will be major positive impacts on industry, and foodservice will be no exception.

Success in the foodservice future will be contingent upon our ability to adapt to these emerging technologies and capitalist on the new opportunities they offer.

 

 

Stay in Touch - follow us on Social Media

We publish regular information about updates to our syndicated market research as well as interesting articles covering facts , figures, technology and happenings in our industry.

This is also an easy way for report subscribers to be notified about updates as well as new reports that are coming soon.

Click below to follow us on:

 

 

New Food Industry Foresight Website

Coming Soon - our new website with a fresh look.

Better and clearer access to information about all the reports and services we offer. You will still login to your research portal in the same way.

 

 

Latest Research Updates

For subscribers to the Australian Foodservice Market.
We have released two reports:

  • Foodservice Trends & Developments Report - including channel developments, characteristics and drivers in the commercial and institutional sectors. Also, overall trends and market conditions.
  • Distribution in Foodservice - discussing developments in Manufacturer's Brand versus Distributor's Own Label/Private Label.

Make sure that you login regularly to keep up to date. Not a subscriber? Contact us to find out how to stay informed with the latest Foodservice Market Research.

 

Digital Disruption Impacting Foodservice

THE FOODSERVICE INDUSTRY of the future is likely to look very different to that of today, and the digital disruption we are currently seeing is just the tip of the iceberg.

And while the term disruption is not a positive one, the fact is that the foodservice sector has been proactively taking emerging digital opportunities in its stride. Digital disruption has quickly become digital integration, as the entrepreneurial side of the industry has seen the potential for digital technologies to provide business benefits.

As food production becomes increasingly automated, greater opportunities will exist to tailor recipes and menus to individual nutritional requirements.

The increasing expectation of consumers to be able to determine the provenance of meal ingredients is also being facilitated by digital technology, with barcode scanning now being used to track each step of the supply chain.

Digital technology is also driving changes to the traditional foodservice distributor model, with new pricing models offering greater transparency for foodservice operators and end-users. Online ordering among the dining public is growing and a digital presence for foodservice businesses is becoming increasingly commonplace.

 

All these innovations are just the prelude to a bold new future for the foodservice sector, driving change as never before.