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BIG DATA is coming to Australian Foodservice

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We have invited Mike Provencher from BRIZO FoodMetrics to speak at the Talking Trends Stage at Fine Food 2024.

BRIZO is the hottest thing in foodservice data and insights in North America.

Think BIG Data for foodservice. Using AI enhanced data capture and analysis BRIZO provides the most detailed data service anywhere in the world. It includes foodservice venues, convenience outlets and speciality retail and allows filtering by menu, ingredients, type of establishment, geomapping by state/region/city/suburb, cuisine, menu, dish, plus a whole lot more.

 

Hear Mike on the Talking Trends Stage on
TUESDAY 3rd September at 3pm OR
WEDNESDAY 4th September at 3:15pm.

 

This is the ultimate data “Swiss Army Knife” for foodservice insights.

Click Here to Register for Fine Food
Click Here to view the full agenda for the Talking Trends Stage

Rod is a senior executive with an international career having lived and worked in Australia, Norway, Sweden, Malaysia and the UK. He has a 40 year career in management, marketing, sales, and project management in several industries including banking, IT, printing, manufacturing and services.

In his early career he worked at one of IBM’s Software Laboratories in Europe developing application software to solve critical business problems and since that time has continued to be involved in the application of technology and innovation in commercial applications. 

For the past 10 years, as a Director of Food Industry Foresight, Rod has focused on market insights and trends in the Foodservice Industry.

27/08/2024
BIG DATA is coming to Australian Foodservice. Food Industry Foresight has invited BIG Data to Australia in the form of BRIZO FoodMetrics, the new data service taking North America by Storm. Join us at the Talking Trends Stage at Fine Food 2024, Sept 2-5 in Melbourne to find out more.