Customer Portal

2023 Market Insights for Foodservice Equipment in Australia

Articles
  • What are the key changes in foodservice equipment installations since the pandemic?

    Foodservice Operators that survived, have modified behaviours and are rebounding strongly.

  • What does that mean to their equipment choices?
  • How has the installed base of equipment changed? Have increased energy costs had an impact?
  • What proportion is being purchased second-hand?
  • Have equipment financing choices changed?
Learn More

Rod is a senior executive with an international career having lived and worked in Australia, Norway, Sweden, Malaysia and the UK. He has a 40 year career in management, marketing, sales, and project management in several industries including banking, IT, printing, manufacturing and services.

In his early career he worked at one of IBM’s Software Laboratories in Europe developing application software to solve critical business problems and since that time has continued to be involved in the application of technology and innovation in commercial applications. 

For the past 10 years, as a Director of Food Industry Foresight, Rod has focused on market insights and trends in the Foodservice Industry.

08/11/2023
What are the key changes in foodservice equipment installations since the pandemic? What does that mean to their equipment choices?