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As technology in the hospitality sector continues to evolve, the restaurant experience is changing with it. The advent of technologies such as QR codes and robot waiters has some concerned the humanity is being stripped from hospitality.
In this episode, The Conversation Hour team dines out with experts in the field to gauge where the industry is heading.
Guest speakers include Dirty Linen podcaster, Danni Valent and CEO of The Mulberry Group, Leon Kennedy , and our own Director, Rod Fowler.