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Using AI in Foodservice Marketing – Webinar Recording

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This is the webinar recording from our session on 17th June, 2025.

The webinar addressed how AI tools can analyse menus from over 169,000 venues across Australia and New Zealand—so you can quickly identify, segment, and engage the right prospects for your food, beverage, or ingredient products. No more guesswork or wasted marketing!

Showing how to:

🌟 Instantly spot venues using your products
🌟 Build targeted lists for campaigns in any region
🌟 Supercharge your CRM with AI-powered insights
🌟 Drive sales through your distributors

This 45-minute session includes practical demos and real-world strategies to help transform your prospecting and marketing. 

 

Rod is a senior executive with an international career having lived and worked in Australia, Norway, Sweden, Malaysia and the UK. He has a 40 year career in management, marketing, sales, and project management in several industries including banking, IT, printing, manufacturing and services.

In his early career he worked at one of IBM’s Software Laboratories in Europe developing application software to solve critical business problems and since that time has continued to be involved in the application of technology and innovation in commercial applications. 

For the past 10 years, as a Director of Food Industry Foresight, Rod has focused on market insights and trends in the Foodservice Industry.

18/06/2025
This is the webinar recording from 17th June, 2025, on the topic of using AI tols in Foodservice Marketing.