Set your sights on new horizons. Look around your marketplace with the help of industry and subject matter experts in an intimate setting. Our Foodservice Business Leaders Mentoring Program is a regular, informal group providing market insights, information. innovation concepts, idea exchange and networking. Here are the dates for 2020.Continue reading →
EventsRead Our Latest Events
Next Session: Monday 6th May, Webinar - using ZOOM Meetings.
In today’s busy Foodservice world, we often forget about developing and training our key staff to be better leaders for the future. With a fast changing market place and competitive pressures and high customer expectations of service levels, we can easily forget to make time to learn.Continue reading →
THURSDAY 14th September at Fine Food. Join Rod Fowler, Director of Food Industry Foresight, as he reviews Robotic Applications in Foodservice. Rod will look at a number of applications including Robotic Bartenders, Baristas, Robot Kitchens and Robot/drone delivery, analysing and discussing whether these robotics are really valuable to the industry or just a marketing gimmick.Continue reading →
11th SEPTEMBER, 2017. Save the date: 2pm, Monday, 11th September, 2017 at the International Convention Centre (ICC) in Sydney. A new event from Food Industry Foresight looking into evolving technologies and digital disruption in the Foodservice Industry. This seminar takes an exciting look into the future of the Foodservice Industry covering innovation, technology and digital disruption that will, no doubt, have an influence on how we work, what products we provide and our financial success.Continue reading →
Sissel Rosengren was one of the key note speakers at the QSR Media Event in Sydney in July 2014, following the opening address by the Federal Minister for Small Business, the Hon Bruce Billson MP. She spoke on Trends, Developments & Opportunities in the QSR Chain Market.Continue reading →