Foodservice Operators are now using online purchasing more and more but is it providing enough value to them? The average operator regularly orders from between 6 and 10 suppliers using different systems or ordering methods. In the post pandemic recovery is there more we can do as an industry to improve efficiency? Click to find out more or regsiter for this event.

NOTE NEW DATE! Tickets available now: Wednesday, 5th  May 2021 at the Grand Pavillion, Rosehill Racecourse Sydney.

This one day conference takes an exciting look into the future of the Foodservice Industry covering innovation, technology and digital disruption that will, no doubt, have an influence on how we work, what products we provide and our financial success.

We will be speaking at the Tourism Training Australia event at the Four Seasons Hotel on Tuesday 6th October.

Join our Foodservice Business Leaders Webinar on Monday 6th, July at 2pm to hear the latest insights about the Covid-19 impact and recent foodservice operator survey covered in our new Covid-19 Foodservice Bulletin  issue 4.

Join our Foodservice Business Leaders Webinar on Monday 1st, June at 2pm to hear the latest insights about the Covid-19 impact and recent foodservice operator survey covered in our new Covid-19 Foodservice Bulletin  issue 4.

Set your sights on new horizons. Look around your marketplace with the help of industry and subject matter experts in an intimate setting. Our Foodservice Business Leaders Mentoring Program is a regular, informal group providing market insights, information. innovation concepts, idea exchange and networking. Here are the dates for 2020.

FI Foresight’s Trend Zone initiative at the industry’s premier trade event Fine Food 2018 generated a positive response from attendees who gained valuable insights and a chance to survey some of our latest data on the market.

Next Session:  Monday 6th May, Webinar - using ZOOM Meetings.

In today’s busy Foodservice world, we often forget about developing and training our key staff to be better leaders for the future. With a fast changing market place and competitive pressures and high customer expectations of service levels, we can easily forget to make time to learn.

THURSDAY 14th September at Fine Food. Join Rod Fowler, Director of Food Industry Foresight, as he reviews Robotic Applications in Foodservice. Rod will look at a number of applications including Robotic Bartenders, Baristas, Robot Kitchens and Robot/drone delivery, analysing and discussing whether these robotics are really valuable to the industry or just a marketing gimmick.

11th SEPTEMBER, 2017. Save the date: 2pm, Monday, 11th September, 2017 at the International Convention Centre (ICC) in Sydney. A new event from Food Industry Foresight looking into evolving technologies and digital disruption in the Foodservice Industry. This seminar takes an exciting look into the future of the Foodservice Industry covering innovation, technology and digital disruption that will, no doubt, have an influence on how we work, what products we provide and our financial success.

11th SEPTEMBER, 2017. Food Industry Foresight is an official partner of Fine Food, the largest event of its kind in the world. The event is being held in Sydney at the International Conference Centre at Darling Harbour for the first time.

3rd APRIL, 2017. A new event from Food Industry Foresight looking into evolving technologies and digital disruption in the Foodservice Industry.

We attended the Foodservice Suppliers Association of Australia annual awards dinner in Melbourne last week. We were a finalist for 2016 in the National Service Supplier of the Year award. Congratulations to all those who won an award on the evening.

Food Industry Foresight was an official partner of the Fine Food Australia Exhibition in Melbourne last week. Over 1,000 exhibitors made this event one of the largest of its kind in the world.

Sissel Rosengren MD for Food Industry Foresight presenting an award at the FSAA 2015 Awards

Sissel Rosengren was one of the key note speakers at the QSR Media Event in Sydney in July 2014, following the opening address by the Federal Minister for Small Business, the Hon Bruce Billson MP. She spoke on Trends, Developments & Opportunities in the QSR Chain Market.

View some of our previous Foodservice Business Leaders Webinars here