Robotics in Foodservice - Just Hype or Real Solutions?

THURSDAY 14th September at Fine Food. Click here for details.

Join Rod Fowler, Director of Food Industry Foresight, as he reviews Robotic Applications in Foodservice. Rod will look at a number of applications including Robotic Bartenders, Baristas, Robot Kitchens and Robot/drone delivery, analysing and discussing whether these robotics are really valuable to the industry or just a marketing gimmick.



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