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The impact of Corona-19 on the Foodservice Industry has been enormous and varies across different sectors and channels. It has motivated a large amount of creativity and adaption and change is happening rapidly. This bulletin has been launched to capture some of the fast changing new, data and anecdotes from our field research and clients. 


07 April 2020

AFS Market Structure 2019 - Outlet Numbers

Now available as a separate report with a one year subscription, the AFS Market Structure Report gives a breakdown of all 28 Foodservice Operator Channels across both Commercial and Institutional Sectors. Some channels have changed more over the past 12 months than during the previous 5 years.

Price: $3,900 + GST

13 November 2019

The Australian Foodservice Annual Trend Report provides a comprehensive overview of what's trending across the entire foodservice industry, it's sure to become a 'must-have' document for suppliers and distributors.  Click here to find out more.

01 August 2019

AFS - Distribution in Foodservice - mapping the major Foodservice Distributors, their structure, coverage, size and strengths. Also covering developments in Manufacturer's Brand versus Distributor's Own Label/Private Label. Available to subscribers to AFS.

01 July 2019

Australian Foodservice Outlet Numbers Database and Analysis Report for 2018 now available. Foodservice sector – commercial & institutional • Foodservice channel by state • Annual growth rates • Major fast food chains – number of outlets by state • Minor fast food chains – number of outlets by state • Snack food chains – number of outlets by state • Café/coffee chains – number of outlets by state • Restaurant chains – number of outlets by state.

01 November 2018