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The future of front of house – ABC Radio interview

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As technology in the hospitality sector continues to evolve, the restaurant experience is changing with it. The advent of technologies such as QR codes and robot waiters has some concerned the humanity is being stripped from hospitality.

In this episode, The Conversation Hour team dines out with experts in the field to gauge where the industry is heading.

Guest speakers include Dirty Linen podcaster, Danni Valent and CEO of The Mulberry Group, Leon Kennedy , and our own Director, Rod Fowler.

One example of what’s possible
A glimpse of the kind of intelligence available today — month by month, category by category.

01/12/2024
Rod Fowler contributing to the discussion on The Coversation Hour with Rachelle Hunt on ABC Radio Melbourne

By combining internal sales data with Brizo FoodMetrics coverage, Distributors can track market penetration by delivery area or postcode.

Track and follow openings and closings, and compare your sales penetration across the available set of foodservice venues.

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