FI FORESIGHT TO HOST TREND ZONE AT FINE FOOD AUSTRALIA 2018
FI Foresight's presence at this year's Fine Food Australia show will be bigger and better than ever. We'll be hosting Trend Zone - a new initiative featuring interactive displays, expert presentations and up to five free seminars per day looking at current and emerging trends impacting the food sector. "At Trend Zone we'll be identifying the top ten food trends, showcasing the latest data, providing statistical tracking and offering expert analysis," says FI Foresight Managing Director Sissel Rosengren, who together with the FI team is currently fine-tuning the program content.
REVISED AND UPDATED 'FUTURE IN FOODSERVICE' SEMINAR - BOOK NOW
You can book now to attend the revised and updated iteration of our 'Future in Foodservice' seminar at Fine Food Australia 2018. To be held on Wednesday 12 September from 3.30pm to 5.30pm, it will again feature renowned futurist Craig Rispin (pictured R) and FI Foresight managing director Sissel Rosengren and will cover lots of new ground. If you've attended before, this will be a chance to catch up on the latest developments over the past twelve months - and for those attending for the first time, you'll get a fantastic overview of the exponential rate of technological change and the opportunities this is generating for the foodservice sector.
Announcing another first from FI Foresight - the inaugural FI Foresight Annual Trend Report on the Australian Foodservice Market will be released towards the end of this year. You can pre-order your copy today. The Trend Report is sure to become a 'must-have' document for suppliers and distributors. Contents will include: * Indepth examination of today’s operating environment and market conditions * State by state breakdown (including territories) providing comparative data and insights * Volume and value market size trends tracked across the past five years * Product category sizes and growth potential across 11 core categories including key trends/developments over 2018 * FSCI (Foodservice Confidence Index) broken down by foodservice channels – operators and suppliers * Trends and developments in cuisine types, meal presentation and serving opportunities * Healthy eating and dietary trends across foodservice
SIGN UP TODAY FOR NEW FOODSERVICE BUSINESS LEADERS MENTORING GROUP
Looking to stay abreast of the latest foodmarket insights, analysis and information? Here's a way which is low-cost, informal, friendly and personal. FI Foresight's monthly Foodservice Business Leaders Mentoring Group is open to all interested food industry professionals and is the ideal opportunity to glean valuable information from our latest market research reports while at the same time informally networking and sharing insights with others in your industry. Register now to attend the next session.
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