A new event from Food Industry Foresight looking into evolving technologies and digital disruption in the Foodservice Industry.
Save the date: Monday, 3rd April, 2017 at the Australian Museum in Sydney.
This seminar takes an exciting look into the future of the Foodservice Industry covering innovation, technology and digital disruption that will, no doubt, have an influence on how we work, what products we provide and our financial success.
Featuring keynote speaker: Craig Rispin, Business Futurist, and Sissel Rosengren, Managing Director of Food Industry Foresight speaking on the current market outlook and trends.
Enjoy an educational and stimulating seminar followed by a chance to network with industry peers. Wine, beer, non-alcoholic beverages and canapes included in ticket price.
Tickets on sale now only through Eventbrite.