Karen Job from Food Frontier speaking at our next Webinar

March 2021

Karen Job is Head of Industry Engagement for Food Frontier, who have just released a new "2020 State of the Industry Report".  2020 State Of Industry Report Pic

Karen joined Food Frontier in July 2020 to lead their industry engagement work helping businesses, innovators and policymakers navigate and pursue opportunities in the emerging plant-based meat and cultivated meat industries.

Alternative proteins are growing exponentially, so what does that mean for your foodservice business? Will it effect complimentary product categories such as vegetables, sauces and condiments and what impact will it have on other proteins and consumer behaviour?

Join us to explore these questions in our next webinar, 6th April.

Click here to register.


 Karen Job Head Shot Final (Medium)  Food Frontier Logo