Karen Job is Head of Industry Engagement for Food Frontier, who have just released a new "2020 State of the Industry Report". 
Karen joined Food Frontier in July 2020 to lead their industry engagement work helping businesses, innovators and policymakers navigate and pursue opportunities in the emerging plant-based meat and cultivated meat industries.
Alternative proteins are growing exponentially, so what does that mean for your foodservice business? Will it effect complimentary product categories such as vegetables, sauces and condiments and what impact will it have on other proteins and consumer behaviour?
Join us to explore these questions in our next webinar, 6th April.
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