NEW Annual Trend Report

August 2018

Contents will include:

FIF-Annual -trend -report Cover Only

  • Indepth examination of today’s operating environment and market conditions
  • State by state breakdown (including territories) providing comparative data
  • Volume and value trends tracked across the past five years
  • Product category sizes and growth potential across 11 core categories
    including key trends/developments over 2018
  • Consumer confidence index broken down by foodservice channels –
    operators and suppliers
  • Trends and developments in cuisine types, meal presentation and serving opportunities
  • Healthy eating and dietary trends across foodservice

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