Why we need better Data Exchange in Foodservice

October 2018
•The industry as a whole needs access to lower cost data and
insights
•Fragmented distribution structure means that product
information passes through several layers, and products
have multiple identities
•Emerging needs for nutritional information at recipe level
(especially allergens)
•Increased use of software applications across the industry
necessarily requires digital access to product data

Eg online ordering systems, menu management,
inventory control, compliance, healthy menu development