Australian Foodservice Market Size – Dairy Products

Subscription to this AFS Market Size Product Category is delivered via confidential access to FIF’s Information Portal and is valid for one year from date of subscription.

It includes:

• By product group & product for the Commercial and Institutional Foodservice Sectors
  • TOTAL MARKET SIZE BY VOLUME in kilos
  • TOTAL MARKET SIZE BY VALUE in AUD
• By product group & product, by Commercial channel
  • COMMERCIAL MARKET SIZE BY VOLUME in kilos
  • COMMERCIAL MARKET SIZE VALUE in AUD
• By product group & product, by Institutional channel:
  • INSTITUTIONAL MARKET SIZE BY VOLUME in kilos
  • INSTITUTIONAL MARKET SIZE VALUE in AUD
• PRODUCT CONSUMPTION INDEX – PCI:
  Average volume of product used per outlet per week in kilos – by product, by foodservice channel.

You will receive:

1. PRODUCT CATEGORY MARKET SIZE DATABASES (Excel Spreadsheet format)
2. PRODUCT CATEGORY Online Interactive Dashboard - with tables and charts with user filters and ability to be downloaded or exported.

All value and volume figures are compared with previous years by Product Category and Channel.

Products Included in this category:

• Fresh plain milk (incl. full & low fat) 
• Flavoured milk 
• UHT milk (incl. plain & flavoured) 
• Evaporated and condensed milk 
• Fresh Cream & Double Cream
• Sour Cream & Crème Fraiche
• Cheddar cheese 
• Other hard yellow cheese – block 
• Pre Sliced Cheese (NEW for 2024)
• Grated Cheese (Mozzarella, Pizza Mix)
• Mozzarella (All types e.g. whole or balls excl grated)
  
• Fresh cheese (incl. cream, cottage, ricotta) 
• Specialty cheese (incl. blue mould, brie) 
• Butter  
• Butter blends 
• Natural Yoghurt
• Flavoured Yoghurt
• Frozen Yoghurt Mix
• Ice-cream – tub 
• Ice Cream Single Serve
• Ice Cream Mix for Soft Serve Machines
• Fresh eggs 
• Powdered eggs 
• Liquid eggs.