Think there is no data in foodservice? Think again!

Food Industry Foresight provides exclusive research to the foodservice industry.  We do this through:

  • Extensive interviews conducted on a continuous basis by our in-house team of experienced market research interviewers, solely focused on the foodservice industry
  • Statistically relevant samples
  • Data collected is local and vetted for business analysis, ensuring compliance with foodservice standards
  • Market-size modelling
  • Qualitative data collection
  • Continuous information tracking across the industry
  • Industry forecasting

This data and insights provide foodservice businesses the CONFIDENCE to make important investment decisions at an early stage.

“Working with Sissel Rosengren and the Food Industry Foresight team has been an absolute game-changer for our business. Their insightful market share insights, data analysis, and trend identification have been instrumental in shaping our business growth strategy. Sissel possesses exceptional knowledge and ability to decipher market intricacies, providing us with a profound understanding of industry dynamics and emerging trends.

Shaun Mangan

Senior National Business Manager - Foodservice , Bega

Why Food Industry Foresight?

As a participant in the foodservice industry, you are aware of the disparity between available data for retail and foodservice. This is a result of the extremely complex and fragmented foodservice distribution model when compared to food retail/FMCG. Hence the catchcry “there is no data in foodservice’!

However, with over 30 years of experience in market research, data modelling, insights and strategy in foodservice locally and internationally, Food Industry Foresight is the home of foodservice data in Australia and New Zealand. In fact, there is no other provider of real, foodservice data collected directly from chefs and foodservice operators across all channels.


For more than 30 years, Food Industry Foresight has provided research, data and analysis into food & foodservice markets in Australasia, Southeast Asia, China Region, The Middle East, The Nordic Markets and Europe.

In all of these markets, 25 countries in total, we have at regular intervals provided:


Our team of researchers and consultants is highly qualified in Food Industry Foresight’s core competencies:

  • Market Research & Market Intelligence
  • Supply & Demand Modelling
  • Industry Forecasting.

Managing Director, Sissel Rosengren

Sissel has more than 30 years of experience in industry research, economic forecasting and strategic planning in Australia, New Zealand, South East Asia, China Region, the Middle East, and Europe. 

Rod Fowler, Director

Rod is a senior executive with a broad international career having worked in Australia, Norway, Sweden, Malaysia and the UK. He has a 40 year career in management, sales, product and project leadership, focused around IT, technology and innovation in several industries.


We don’t just provide market research and insights, we actively contribute, participate and network across the industry.

Member: Australian Foodservice Advocacy Body since inception. Our MD, Sissel Rosengren is current Chairperson.

Member of Foodservice Suppliers Association of Australia since 2009. Our MD, Sissel Rosengren served as Director for 10 years including four years as Chairperson.

Member since 2020. Foodservice Industry Association of Australia. Sissel Rosengren has served on the committee.

“Whether it’s planning the educational content for the Fine Food Expo, introducing new segments or for a sanity check on market trends, I turn to Food Industry Foresight. The reports are an independent, trusted and credible source of data that I rely on to make informed decisions.”

Minnie Constan

Event Director - Fine Food Australia for 20 years to 2021, Diversified Communications