The Future of Food and Top Ten Startups from Talking Trends Stage at Fine Food 2019
Presented by Craig Rispin CSP, Business Futurist & Innovation Expert 🎤World's Highest Rated Keynote Speaker on LinkedIn 🏆500+ Recommendations
Alternative Proteins presentation from the Talking Trends Stage at Fine Food 2019
Presentation from the Talking Trends Stage at Fine Food 2019. Presented by Rod Fowler from Food Industry Foresight. What are Alternative Proteins and why is it important to understand what is happening with Alternative Proteins in our market?Â
Culinary Tourism Presentation at Talking Trends Stage - Fine Food 2019
Lyndey Milan OAM, a familiar face on television and in print, has been instrumental in changing the way Australians think about food and wine for over 30 years via her own nine best-selling cookbooks, eight TV series and influence as former Food Director of the iconic Australian Women’s Weekly. This is her presentation at our Talking Trends Stage at Fine Food 2019.
There is a Robot in My Kitchen from the Talking Trends Stage at Fine Food 2019
The march of the robots is upon us – even in the kitchen!
This is the presentation from the Talking Trends Stage at Fine Food 2019 delivered by Rod Fowler, Director of Food Industry Foresight.
Dining Out in Australia from the Talking Trends Stage at Fine Food 2019
Australians’ propensity to eat out are among the highest in the world. We have made eating-out a way of life in one of the most diverse and unique foodservice markets in the world. Presented by Sissel rosengren, Managing Director of Food Industry Foresight.
Trends in Foodservice from Talking Trends Stage at Fine Food 2019
Presented by Sissel Rosengren at the Talking Trends Stage at Fine Food 2019.
We unveil the top food trends currently taking place, not only in the Australian market place but around the world. Do we believe they are trends that will stay or are they current fads?
Learn about the uniqueness of the Australian Foodservice market, and how we adapt international trends into our dynamic marketplace, eating-out traditions and foodservice outlet structure.
Innovations in Food Waste from talking Trends Stage at Fine Food 2019
Presented by Arif Chowdhury (Veolia Environmental Services).
Reputation Management from Talking Trends Stage at Fine Food 2019
In the Internet world how do you manage your Online Reputation? What are the techniques you need to be aware of to manage bad reviews and highlight good ones? This is the presentation from Craig Rispin at the Talking Trends Stage at Fine Food 2019.