The Foodservice supply chain in Australia is complex. It is very much larger and defragmented than in the retail market, operated by a greater number of players. This report delivers a comprehensive insight into and understanding of food and beverage distribution in the Australian Foodservice market place - based on our own primary data collection across all foodservice channels.
The report addresses three key areas:
1. FOODSERVICE DISTRIBUTION STRUCTURE & CHANNELS
2. OPERATOR PROCUREMENT PREFERENCES
3. PRIMARY & SECONDARY SOURCE OF SUPPLY BY PRODUCT