New Zealand Foodservice - 2021 Foodservice Market Size Report

Food Industry Foresight has provided continual market size data and insights into the New Zealand Foodservice market since 1995; when the first extensive syndicated research study was conducted.

Since then, we have seen a changing foodservice market in New Zealand, markedly developing over the last decade.  This has been driven by a growing multi-ethnic immigration, but equally by New Zealanders’ changing attitudes to dining out.  Increasingly, dining out has become a way of life across all socio economic groups in metro as well as regional areas.

New Zealanders are exploring new cuisines, flavours and ingredients.

New Zealand does not have foodservice regions as we so definitely find in Australia, but chefs and menus are first and foremost influenced by the abundance and excellence of local and seasonal produce. The country has also over the past two decades developed a most passionate expresso-based coffee culture which again, of course, drives a most positive change in the foodservice market in terms of outlets, offerings, lunch and snack menus across all commercial foodservice channels.

The following outlines the various databases and reports available as part of New Zealand Foodservice (NZFS). All databases and reports are delivered via confidential access to Food Industry Foresight’s Information Portal for subscribing companies.

This New Zealand Foodservice Market Size Report addresses key trends and developments in the New Zealand market, market insights and channel developments, market size estimates and market outlook.

New Zealand Foodservice is a biennial research study depicting key trends, developments and market drivers, as well as providing detailed market size estimates down to product and channel level. Download the brochure to see more detail or contact us for a detailed discussion.

Latest Report for 2021 - available shortly

For each Product Category you will receive the following Report and Database Contents.

Product Category Analysis Reports

Each of the product category reports presents an extensive analysis of the total market size database for the category:

  • By volume & value
  • By commercial & institutional sectors and channels
  • By product groups & products

Database Contents - for your selected category(s)

  • 2021 Total Market Size by Volume
  • 2021 Total Market Size by Value
  • 2021 Commercial Market Size by Volume
  • 2021 Commercial Market Size by Value
  • 2021 Institutional Market Size by Volume
  • 2021 Institutional Market Size by Value
  • 2021 Product Consumption Index by Product Category and Channel

All value and volume figures are compared with previous year by Product Category and Channel.
As a subscriber to New ZealandFoodservice, Food Industry Foresight also offers an individual client workshop focusing on the latest market research and analysis most relevant to each client (minimum subscription requirements apply and travel costs excluded). Workshop can be held online or in person.


Foodservice Product Categories
1. Meat, Poultry & Fish  7. Fats & Oils
2. Fruit & Vegetables 8. Spreads & Jams
3. Breads, Flour, Pasta, Cereals & Biscuits 9. Dairy Products
4. Cakes, Deserts & Toppings 10. Beverages
5. Prepared Meals, Snacks & Soups 11. Snacks & Confectionery
6. Sauces, Condiments, Ingredients, Spices, 
Dried Herbs & Dressings







First Food /Beverage Category  


    $9,850 + GST ($10,835 incl GST)

   Contents & Format: 

     Report - PDF file
     Database - Spreadsheet




Each additional Food /Beverage Category  


    $5,450 + GST ( $5,995 incl GST) 

   Contents & Format: 

     Report - PDF file
     Database - Spreadsheet




Contact us to discuss pricing, packages and custom report content.