Australian Foodservice Market Size – Cakes, Deserts & Toppings

This product category includes ready-made cakes and desserts. A large percentage of all cakes and desserts served are made-from-scratch by the foodservice operator, particularly in the Restaurant and Cafe channels, and also, when market conditions are challenging and the chef or operator seeks to reduce costs.

Subscription to this AFS Market Size Product Category is delivered via confidential access to FIF’s Information Portal and is valid for one year from date of subscription.

It includes:

• By product group & product for the Commercial and Institutional Foodservice Sectors
  • TOTAL MARKET SIZE BY VOLUME in kilos
  • TOTAL MARKET SIZE BY VALUE in AUD
• By product group & product, by Commercial channel
  • COMMERCIAL MARKET SIZE BY VOLUME in kilos
  • COMMERCIAL MARKET SIZE VALUE in AUD
• By product group & product, by Institutional channel:
  • INSTITUTIONAL MARKET SIZE BY VOLUME in kilos
  • INSTITUTIONAL MARKET SIZE VALUE in AUD
• PRODUCT CONSUMPTION INDEX – PCI:
  Average volume of product used per outlet per week in kilos – by product, by foodservice channel.

You will receive:

1. PRODUCT CATEGORY MARKET SIZE DATABASES (Excel Spreadsheet format)
2. PRODUCT CATEGORY ANALYSIS REPORT (PDF Format).

All value and volume figures are compared with previous years by Product Category and Channel.

Products Included in this category:

• Cake – fresh 
• Cake – shelf stable 
• Cake – frozen 
• Frozen & chilled desserts 
• Jelly – crystals & pre made 
• Custard – liquid & powdered 
• Frozen bake-off pastries – preproofed & unproofed 
• Mixes for cakes & desserts 
• Croissants & other Danish pastries 
• Dessert toppings.