New Zealand Foodservice Market Size – Meat, Poultry, Fish & Seafood

Subscription to this NZFS Market Size Product Category is delivered via confidential access to FIF’s Information Portal and is valid for one year from date of subscription.

It includes:

• By product group & product for the Commercial and Institutional Foodservice Sectors
  • TOTAL MARKET SIZE BY VOLUME in kilos
  • TOTAL MARKET SIZE BY VALUE in NZD
• By product group & product, by Commercial channel
  • COMMERCIAL MARKET SIZE BY VOLUME in kilos
  • COMMERCIAL MARKET SIZE VALUE in NZD
• By product group & product, by Institutional channel:
  • INSTITUTIONAL MARKET SIZE BY VOLUME in kilos
  • INSTITUTIONAL MARKET SIZE VALUE in NZD
• PRODUCT CONSUMPTION INDEX – PCI:
  Average volume of product used per outlet per week in kilos – by product, by foodservice channel.

You will receive:

1. PRODUCT CATEGORY MARKET SIZE DATABASES (Excel Spreadsheet format)
2. PRODUCT CATEGORY ANALYSIS REPORT (PDF Format).

All value and volume figures are compared with previous years by Product Category and Channel.

Products Included in this category:

• Beef/veal (fresh & frozen)
• Lamb/mutton (fresh & frozen) 
• Pork (fresh & frozen) 
• Other red meat (incl. goat, kangaroo)
• Poultry (fresh & frozen)
• Fully cooked ‘heat and serve’ poultry
• Pre-prepared poultry (incl. schnitzel, chicken nuggets)
• Bacon and ham
• Smallgoods (incl. salami, continental)
• Fish/seafood (fresh & frozen)
• Fresh/Frozen Salmon
• Fresh/Frozen Seafood
• Frozen prepared fish & seafood (incl. crumbed, battered)
• Canned tuna/sardines and other fish/seafood
• Sausages and Frankfurts
• Meat patties for hamburgers
• Minced meat (incl. beef, chicken, lamb, pork, turkey and veal).