Latest News

There is a Robot in my kitchen!

Join Rod Fowler for a compelling 45-minute presentation exploring the diverse landscape of foodservice robots worldwide. Discover how automation, AI, and robotics are transforming kitchens, from automated cooking and service to delivery . What are the real advantages and risks of these new technologies? This session offers a balanced view on the future of foodservice automation.

AI doesn’t always give instant success

The integration of AI in fast food ordering systems has shown promise in increasing efficiency and reducing human error, but it’s not without its challenges.

Sissel Rosengren interview with Ross Greenwood – Sky News

Sissel Rosengren describes how the Australian Foodservice market is back to normal.

Navigating the Fragmented Australian Foodservice Market: Insights for Food & Beverage Manufacturers

Foodservice data in Australia is complex and fragmented. To get the right insights and perspective relevant to your business is easy when you plan ahead. We do it all the time. Ask us how.

The 10 BIG QUESTIONS in FOODSERVICE

Answers to the 10 BIG QUESTIONS in FOODSERVICE now being delivered via interactive dashboards from 2024.

Dive into foodservice data like never before with new interactive dashboards!

New in 2024, dynamic data visualisations and dashboards making it easier and clearer to filter and view the data you really need.

What Foodservice Operators are saying at the moment

Our interviewers speak with operators nationwide five days per week, eleven months of the year. Every week, they report in their observations and anecdotal market insights in both the Commercial as well as the Institutional Foodservice sector.

Foodservice Dollar continues to improve

Both the 2023 market recovery and now a somewhat easing of the post-pandemic market growth, are evident in the FOODSERVICE DOLLAR development up until the beginning of this year.